Weight Watcher Chocolate Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 tbsp Skippy Light Peanut Butter1 tbsp honey1.5 cups Rice Krispies Cereal1 pkg Jell-O Fat Free, Sugar Free Pudding2 cups skim milk1 cup Cool Whip Free whipped topping
In a mixing bowl, combine honey & peanut butter and microwave on medium temperature until melted. Stir in cereal to coat and press mixture into the bottom of a 9" pie dish.
Prepare pudding according to the package directions with skim milk. Pour pudding mix over the pie crust.
Refrigerate the pie for at least an hour to set everything. Top with Cool Whip and serve.
Makes 6 Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KITHKINCAID.
Prepare pudding according to the package directions with skim milk. Pour pudding mix over the pie crust.
Refrigerate the pie for at least an hour to set everything. Top with Cool Whip and serve.
Makes 6 Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KITHKINCAID.
Nutritional Info Amount Per Serving
- Calories: 156.6
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 302.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
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