Italian Chicken & Steamed Vegetables

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 0.5 breast, bone and skin removedKraft Light Done Right Italian Salad Dressing, 16 tbspParsley, dried, 1 tbsp*Kraft Reduced Fat Parmesan Cheese (grated), 6 tspMixed Vegetables, frozen, 1 package Counrty Crock Light, 4 tbsp
Directions
Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan Cheese. Bake, uncovered, at 375 degrees for 20-25 minutes or until chicken juices run clear. Sprinkle with parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user JENNDOSSETT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 159.4
  • Total Fat: 9.1 g
  • Cholesterol: 16.8 mg
  • Sodium: 445.2 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.6 g

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