Italian Chicken & Steamed Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Chicken Breast, no skin, 0.5 breast, bone and skin removedKraft Light Done Right Italian Salad Dressing, 16 tbspParsley, dried, 1 tbsp*Kraft Reduced Fat Parmesan Cheese (grated), 6 tspMixed Vegetables, frozen, 1 package Counrty Crock Light, 4 tbsp
Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan Cheese. Bake, uncovered, at 375 degrees for 20-25 minutes or until chicken juices run clear. Sprinkle with parsley.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNDOSSETT.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNDOSSETT.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 9.1 g
- Cholesterol: 16.8 mg
- Sodium: 445.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.5 g
- Protein: 7.6 g
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