Saucy Mexican Chicken
- Number of Servings: 4
Ingredients
1 lb. boneless, skinless chicken breast (4 pieces)1 16 oz jar chunky salsa1 15 oz can black beans, drained and rinsed1 cup shredded cheddar cheese
Cook chicken in nonstick skillet on medium-high heat for 4 minutes per side or until browned. Add salsa and beans. Bring to a boil; cover. Simmer on medium-low heat for 5 minutes or until chicken is done (165 degrees). Top with cheese. Remove from heat. Let stand covered, 5 minutes; or until cheese is melted
Number of Servings: 4
Recipe submitted by SparkPeople user HIGHLANDER-59.
Number of Servings: 4
Recipe submitted by SparkPeople user HIGHLANDER-59.
Nutritional Info Amount Per Serving
- Calories: 380.4
- Total Fat: 11.7 g
- Cholesterol: 95.4 mg
- Sodium: 547.2 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.0 g
- Protein: 41.6 g
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