Easy Chili beef with pinto beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
lean ground beef, pinto beans, tomatoes, onions/garlic
Brown onions and garlic in saute pan. Add hamburger and brown. Add taco seasoning. Add drained, rinsed pinto beans, and can of tomatoes. Simmer for 15 minutes. Serve over rice.
Number of Servings: 4
Recipe submitted by SparkPeople user JARMOM.
Number of Servings: 4
Recipe submitted by SparkPeople user JARMOM.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 8.4 g
- Cholesterol: 65.0 mg
- Sodium: 359.5 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 6.5 g
- Protein: 30.1 g
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