Grilled Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 Cups Romain lettuce, chopped1 Cup Baby Spinach & Arugula Mix, chopped0.5 Cups (2 oz) Baby Cucumber (with peel)0.5 Cups (2 oz) Green Peppers, diced2 oz (1 small) red tomato, raw, wedges2 slices onion, raw, diced2 oz (1/2 small Haas) Avacado, diced and tossed with lemon juice4 oz boneless, skinless chicken breast(remove)1/4 Cup Shredded 2% Mozzarella
Makes one large lunch salad.
Cook chicken, spiced to taste, and dice. Assemble all ingredients and serve with desired dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user JBOULAIS.
Cook chicken, spiced to taste, and dice. Assemble all ingredients and serve with desired dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user JBOULAIS.
Nutritional Info Amount Per Serving
- Calories: 368.0
- Total Fat: 14.2 g
- Cholesterol: 70.0 mg
- Sodium: 373.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 6.2 g
- Protein: 38.2 g
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