Mexican Bean Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 29 oz. can Red Kidney BeansCatsup, approximately 1 cup
Drain and rinse kidney beans. Put in a food processor. Add enough catsup to make a creamy consistancy. Chop & blend.
Number of Servings: 16
Recipe submitted by SparkPeople user SIUSAIDH.
Number of Servings: 16
Recipe submitted by SparkPeople user SIUSAIDH.
Nutritional Info Amount Per Serving
- Calories: 58.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 341.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.0 g
Member Reviews