Mexican Bean Dip

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  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 29 oz. can Red Kidney BeansCatsup, approximately 1 cup
Directions
Drain and rinse kidney beans. Put in a food processor. Add enough catsup to make a creamy consistancy. Chop & blend.



Number of Servings: 16

Recipe submitted by SparkPeople user SIUSAIDH.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 58.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.7 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.0 g

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