American Chop Suey

Name: American Chop Suey Recipe
Yield: 10
Ingredients: Ground beef 32 oz (remove); Stewed Tomatoes 1.5 cup (remove); *Red Pack Whole Peeled Plum Tomatoes 1.5 cup (remove); Garlic 1 tsp (remove); Salt 1 tsp (remove); Pepper black 1 tsp (remove); Granulated Sugar 3 tsp (remove); *Barilla Elbow Macaroni 16 oz (remove); Onions raw 1 medium (2-1/2 dia) (remove)

Number of Servings: 10

Ingredients

Ground beef, 32 oz (remove)Stewed Tomatoes, 1.5 cup (remove)*Red Pack Whole Peeled Plum Tomatoes, 1.5 cup (remove)Garlic, 1 tsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)Granulated Sugar, 3 tsp (remove)*Barilla Elbow Macaroni, 16 oz (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)

Directions

Brown beef and drain grease. Add all other ingredients except macaroni. Cook macaroni seperate. Simmer for approx. 1 hour. Serve over macaroni

Number of Servings: 10

Recipe submitted by SparkPeople user KATH517.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 472.6
Total Fat: 25.0 g
Cholesterol: 77.1 mg
Sodium: 445.2 mg
Total Carbs: 40.4 g
Dietary Fiber: 2.8 g
Protein: 21.6 g

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