Chocolate Coconut Milk Ice Cream
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 cans of coconut milk - don't use light1/2 cup raw honey3/4 cup cocoa powder1 tablespoon vanilla extract1/4 teaspoon Xantham gum
Makes about 1 quart. or about 8 1/2 cup servings
Add all of the ingredients to a blender(I add the dry first and then liquid) and process until mixed very well. Place the mixture into the refrigerator for about 2 hours. Remove from the refrigerator and process again just to be sure it is stirred well. Add to your ice cream maker according to the manufacturer instructions. I have found that with coconut milk ice cream, the longer, the better. I left mine in the ice cream maker for about 40 minutes. Remove from the maker and scoop into a freezer safe dish and freeze until ready to serve. If you eat it right away, it will be more like soft serve but if you freeze it before eating, it will be more like store bought. The xanthum gum helps with creaminess as well as preventing iciness.
Number of Servings: 8
Recipe submitted by SparkPeople user JLUVSHIKIN.
Add all of the ingredients to a blender(I add the dry first and then liquid) and process until mixed very well. Place the mixture into the refrigerator for about 2 hours. Remove from the refrigerator and process again just to be sure it is stirred well. Add to your ice cream maker according to the manufacturer instructions. I have found that with coconut milk ice cream, the longer, the better. I left mine in the ice cream maker for about 40 minutes. Remove from the maker and scoop into a freezer safe dish and freeze until ready to serve. If you eat it right away, it will be more like soft serve but if you freeze it before eating, it will be more like store bought. The xanthum gum helps with creaminess as well as preventing iciness.
Number of Servings: 8
Recipe submitted by SparkPeople user JLUVSHIKIN.
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 19.2 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.7 g
- Protein: 3.4 g
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