Broccoli soup with rosini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Broccoli, garlic, rosini
Makes 6 servings
Cook the rosini
Warm olive oil and trown in garlic (slice them in 3)
Add broccoli (I leave the bag in the refrigrator the night before)
Cook them 5 minutes and add water and stock
Let it cook 10 minutes
Smash everything with a hand mixer. Add the cooked rosini (without the cooking water) and the sliced leeks.
Cook for a couple of minutes and add the creme fraiche.
Enjoy!
Monica Smedbäck
Number of Servings: 6
Recipe submitted by SparkPeople user VIKINGALATINA.
Cook the rosini
Warm olive oil and trown in garlic (slice them in 3)
Add broccoli (I leave the bag in the refrigrator the night before)
Cook them 5 minutes and add water and stock
Let it cook 10 minutes
Smash everything with a hand mixer. Add the cooked rosini (without the cooking water) and the sliced leeks.
Cook for a couple of minutes and add the creme fraiche.
Enjoy!
Monica Smedbäck
Number of Servings: 6
Recipe submitted by SparkPeople user VIKINGALATINA.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 7.6 g
- Cholesterol: 20.0 mg
- Sodium: 224.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 4.4 g
- Protein: 6.5 g
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