Spicy Turkey & Bean Soup

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
ground turkey, onions, tomatoes, northern beans, black beans, garlic, basil
Directions
In a large saucepan, cook turkey, onion and garlic until the turkey is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese

Number of Servings: 8

Recipe submitted by SparkPeople user DSFANNING.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 162.3
  • Total Fat: 3.5 g
  • Cholesterol: 30.0 mg
  • Sodium: 367.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 15.1 g

Member Reviews