Spicy Turkey & Bean Soup
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
ground turkey, onions, tomatoes, northern beans, black beans, garlic, basil
In a large saucepan, cook turkey, onion and garlic until the turkey is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese
Number of Servings: 8
Recipe submitted by SparkPeople user DSFANNING.
Number of Servings: 8
Recipe submitted by SparkPeople user DSFANNING.
Nutritional Info Amount Per Serving
- Calories: 162.3
- Total Fat: 3.5 g
- Cholesterol: 30.0 mg
- Sodium: 367.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 6.2 g
- Protein: 15.1 g
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