Pasta Primavera with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/2 lb ( 250g) Whole Wheat Spaghetti4 Cups of Vegetables ( Broccoli, Bell peppers, Cherry tomatoes, Carrots..whatever you like. )1 Cup Heavy Cream 3/4 Cup of Chicken Broth ( Low Fat )2 tbsp Butter20 Large Cooked Shrimps1/2 cup Parmesan Cheese (Optional) 1 1/2 tps Dill weed1/4 tsp Thyme1 tsp GarlicSalt and pepper to taste
Cook Pasta in a large saucepan as directed. During the last 3 or 4 minutes add vegetables to the pot. Drain and set aside.
In the same saucepan combine Cream, Broth, Butter, Salt and Spices. Bring to a boil, stirring constantly. Reduce heat to low, simmer 5 minutes. Add cooked shrimp. Simmer 2 - 3 minutes or until heated through. Add cooked pasta and vegetables; toss gently to coat well. Serve with parmesan cheese. *optional.
Number of Servings: 8
Recipe submitted by SparkPeople user SMWLKNSN.
In the same saucepan combine Cream, Broth, Butter, Salt and Spices. Bring to a boil, stirring constantly. Reduce heat to low, simmer 5 minutes. Add cooked shrimp. Simmer 2 - 3 minutes or until heated through. Add cooked pasta and vegetables; toss gently to coat well. Serve with parmesan cheese. *optional.
Number of Servings: 8
Recipe submitted by SparkPeople user SMWLKNSN.
Nutritional Info Amount Per Serving
- Calories: 236.2
- Total Fat: 17.0 g
- Cholesterol: 83.2 mg
- Sodium: 267.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.8 g
- Protein: 8.8 g
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