mac and cheese with ricotta, cheddar and cream cheese

Name: mac and cheese with ricotta, cheddar and cream cheese Recipe
Yield: 12
Ingredients: 15 oz part skim ricotta cheese 1 c. shredded cheddar 1/4 cup cream cheese 2 boxes macaroni

Number of Servings: 12

Ingredients

15 oz part skim ricotta cheese, 1 c. shredded cheddar, 1/4 cup cream cheese, 2 boxes macaroni

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user SCCHKE1004.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 230.7
Total Fat: 7.8 g
Cholesterol: 26.3 mg
Sodium: 112.9 mg
Total Carbs: 28.4 g
Dietary Fiber: 1.2 g
Protein: 10.9 g

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