Chicken Salad (From canned chicken)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 tsp dry mustard1 tsp old bay1 tsp garlic powder1 tsp onion powder1/2 tsp black powder
10 serving @ 1/3 cup
Number of Servings: 10
Recipe submitted by SparkPeople user JEWELLME.
Number of Servings: 10
Recipe submitted by SparkPeople user JEWELLME.
Nutritional Info Amount Per Serving
- Calories: 212.8
- Total Fat: 14.4 g
- Cholesterol: 75.9 mg
- Sodium: 476.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 16.6 g
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