Chicken Salad (From canned chicken)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 tsp dry mustard1 tsp old bay1 tsp garlic powder1 tsp onion powder1/2 tsp black powder
Directions
10 serving @ 1/3 cup

Number of Servings: 10

Recipe submitted by SparkPeople user JEWELLME.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 212.8
  • Total Fat: 14.4 g
  • Cholesterol: 75.9 mg
  • Sodium: 476.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.6 g

Member Reviews