Blueberry Peach Crunchy Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
0.5 cup plain whole milk yogurt (Stoneyfield Farm)0.25 cup non-homogenized or raw whole milk0.5 cup frozen blueberries1 cup peach slices (frozen work best)1 Tbsp raw honey0.5 cup Breadshop Granola, Organic Vermont Maple
Directions
Place all ingredients except granola in a blender.
Blend until smooth.
Pour half into a mug or bowl. Save or share the other half.
Top with granola.
Enjoy!

This recipe makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SPRINGWINE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 254.3
  • Total Fat: 6.8 g
  • Cholesterol: 10.5 mg
  • Sodium: 87.1 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.4 g

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