Blueberry Peach Crunchy Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
0.5 cup plain whole milk yogurt (Stoneyfield Farm)0.25 cup non-homogenized or raw whole milk0.5 cup frozen blueberries1 cup peach slices (frozen work best)1 Tbsp raw honey0.5 cup Breadshop Granola, Organic Vermont Maple
Place all ingredients except granola in a blender.
Blend until smooth.
Pour half into a mug or bowl. Save or share the other half.
Top with granola.
Enjoy!
This recipe makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SPRINGWINE.
Blend until smooth.
Pour half into a mug or bowl. Save or share the other half.
Top with granola.
Enjoy!
This recipe makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SPRINGWINE.
Nutritional Info Amount Per Serving
- Calories: 254.3
- Total Fat: 6.8 g
- Cholesterol: 10.5 mg
- Sodium: 87.1 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 4.8 g
- Protein: 6.4 g
Member Reviews