Salade de pissenlits (Dandelion Salad)

Name: Salade de pissenlits (Dandelion Salad) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 500g dandelion leaves washed and dried; 3 tablespoons ground nut oil; 200g smoked bacon cubes; 2 tbsp red wine vinegar; salt and freshly ground black pepper

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

500g dandelion leaves, washed and dried3 tablespoons ground nut oil200g smoked bacon cubes2 tbsp red wine vinegarsalt and freshly ground black pepper

Directions

Arrange the dandelion leaves in a salad bowl. Heat the oil in a small frying pan and fry the bacon cubes until crisp - about 5 minutes. Stir in the vinegar and salt and pepper to taste. Pour over the salad leaves so that they wilt under the heat of the bacon and toss well. Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user TWOTIMESS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 436.3
Total Fat: 35.6 g
Cholesterol: 42.5 mg
Sodium: 893.0 mg
Total Carbs: 11.8 g
Dietary Fiber: 4.4 g
Protein: 18.6 g

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Member Reviews

AKELAZ
Sounds yummy. I make something similar with 'curly lettuce' - what we in the UK call endive or frisee but this should be delicious - love the pepperiness of dandelion. Will post again when I've tried it. - 3/16/11