Summer Fruit Crisp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 whole apples sliced thinly1 cup brownd sugar.25 cup of white sugar
Directions
1 Thinly slice apples or fruit of you choose(except for berries they can used whole). Toss in white sugar and cover well. Take brown sugar and a tbls, of butter soften combine until a crumbly as possible. Sprinkle over apples and bake

2 Place then in a bakind lightly sprayed with non stick grease

3 Pre heat the oven to 325





































Number of Servings: 4

Recipe submitted by SparkPeople user TLEEBOOG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 292.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.0 mg
  • Total Carbs: 95.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.1 g

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