Chicken Mushroom Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
•EVOO- 4 tbsp•Chicken Breast- 4 boneless, skinless•Shallots- 2 pieces•Mushrooms-sliced-2 cups•White wine- ½ Cup•Chicken broth- 1 cup•Heavy cream-1/3 cup•Green onion- 4 tbsp
1.Pat chicken dry with a paper towel and add salt and pepper to season.
2.Heat olive oil over medium heat
3.Cook chicken for 6 minutes on each side—once cooked, place chicken aside in foil
4.Add shallot to hot pan and sauté until translucent
5.Add mushroom and cook for additional 2 minutes.
6.Add wine, chicken broth, and cream and scrape the brown bits off the pan
7.Simmer 5 minutes until sauce has thickened.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
2.Heat olive oil over medium heat
3.Cook chicken for 6 minutes on each side—once cooked, place chicken aside in foil
4.Add shallot to hot pan and sauté until translucent
5.Add mushroom and cook for additional 2 minutes.
6.Add wine, chicken broth, and cream and scrape the brown bits off the pan
7.Simmer 5 minutes until sauce has thickened.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
Nutritional Info Amount Per Serving
- Calories: 299.1
- Total Fat: 14.0 g
- Cholesterol: 101.6 mg
- Sodium: 267.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 37.5 g
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