Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Canned Chicken Breast1.5 tbsp light mayo1.5 tbsp dill pickle relish1 hard boiled egg
Directions


Number of Servings: 4.5

Recipe submitted by SparkPeople user NANCYBRUMIT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 42.2
  • Total Fat: 2.7 g
  • Cholesterol: 56.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.1 g

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