Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4.5
Recipe submitted by SparkPeople user NANCYBRUMIT.
Canned Chicken Breast1.5 tbsp light mayo1.5 tbsp dill pickle relish1 hard boiled egg
Number of Servings: 4.5
Recipe submitted by SparkPeople user NANCYBRUMIT.
Nutritional Info Amount Per Serving
- Calories: 42.2
- Total Fat: 2.7 g
- Cholesterol: 56.0 mg
- Sodium: 193.8 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
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