South-of-the-Border Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3tbsp fresh lime juice (use key limes) 2tbsp taco sauce 2tbsp olive oil 1tbsp green chile peppers, diced , drained (mild) 3/4tsp salt 1/2tsp ground cumin 3cup cooked chicken breast, diced 2oz Greens, watercress, fresh, sprig , stemmed and washed (about 1 bunch) 1cup fresh cherry tomatoes , halved (or grape tomatoes) 6scallions , thinly sliced on the diagonal 1/2cup fresh cilantro , chopped
1 Combine lime juice, taco sauce, oil, green chilies, salt, and cumin, and whisk together.
2 Mix in chicken, watercress, tomatoes, scallions, and cilantro.
Additional Information
Serve this with reduced-fat tortilla chips or tacos. This is great to use with leftover chicken.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
2 Mix in chicken, watercress, tomatoes, scallions, and cilantro.
Additional Information
Serve this with reduced-fat tortilla chips or tacos. This is great to use with leftover chicken.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 5.5 g
- Cholesterol: 34.2 mg
- Sodium: 120.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 14.1 g
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