Pampered Chef Buffalo Chicken Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 jar tomato sauce1# cooked chicken breast, diced1 med onion, chopped1 bell pepper, diced3 TBS buffalo rub, Cajun seasoning or Frank's Red Hot (to taste)1 small container part-skim ricotta2C part-skim or 2% mozzarella cheese, divided1 egg3 cloves garlic, pressed1/2 tsp salt (I omitted this from the calculations)9 uncooked no-boil lasagna noodles (Barilla was the only brand I could find)1/2 C crumbled blue cheese
~Preheat Oven to 350*
~Combine tomato sauce, chicken, onion, pepper and rub and mix well
~In a separate bowl, combine ricotta, 1.5C mozzarella, egg, garlic and salt (if using)
~Assemble:
Spread 1/3 of chicken mixture in bottom of pan
Top with 3 noodles, breaking to fit as needed and pressing into chicken mixture
Spread 1/3 of cheese mixture over noodles
Repeat layers 2 more times and sprinkle with remaining mozzarella cheese
~Bake, covered, 45 minutes
~Remove cover and continue to bake for 15-20 minutes or until cheese starts to brown
~Remove from oven, sprinkle blue cheese on top and let stand, covered, 20 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FRECKS96.
~Combine tomato sauce, chicken, onion, pepper and rub and mix well
~In a separate bowl, combine ricotta, 1.5C mozzarella, egg, garlic and salt (if using)
~Assemble:
Spread 1/3 of chicken mixture in bottom of pan
Top with 3 noodles, breaking to fit as needed and pressing into chicken mixture
Spread 1/3 of cheese mixture over noodles
Repeat layers 2 more times and sprinkle with remaining mozzarella cheese
~Bake, covered, 45 minutes
~Remove cover and continue to bake for 15-20 minutes or until cheese starts to brown
~Remove from oven, sprinkle blue cheese on top and let stand, covered, 20 minutes before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user FRECKS96.
Nutritional Info Amount Per Serving
- Calories: 421.0
- Total Fat: 17.1 g
- Cholesterol: 106.9 mg
- Sodium: 859.7 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.9 g
- Protein: 34.7 g
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