Chicken Enchiladas Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 jar (16 ounces) Pace® Salsa Verde 1 1/2 cups shredded cooked chicken 1/2 cup sour cream 1 1/2 cups shredded Cheddar Jack cheese (about 6 ounces)8 corn tortillas or flour tortilla (6-inch), warmed
•Heat the oven to 375°F. Spread 1/2 cup salsa verde in a 2-quart shallow baking dish.
•Stir 1/4 cup salsa verde, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.
•Bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
•Stir 1/4 cup salsa verde, chicken, sour cream and 1/2 cup cheese in a medium bowl. Spoon about 3 tablespoons of the chicken mixture down the center of each tortilla. Roll up and place seam-side down in the baking dish. Top with the remaining salsa verde.
•Bake for 15 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted.
Number of Servings: 8
Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 9.2 g
- Cholesterol: 33.7 mg
- Sodium: 599.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.2 g
- Protein: 15.6 g
Member Reviews