Carnita Bowl

Name: Carnita Bowl Recipe
Yield: 2
Ingredients: Beef bottom sirloin tri-tip roast trimmed 140 grams (remove); Chili powder 1.5 tbsp (remove); *Cumin seed 1 tbsp (remove); *Corriander 3 tsp (remove); Oregano ground 1 tbsp (remove); Garlic powder 1 tbsp (remove); Bay Leaf 2 tsp crumbled (remove); Thyme fresh 12 tsp (remove); Garlic 3 cloves (remove); Onions raw 2 slice medium (1/8 thick) (remove); Cilantro raw 6 tbsp (remove); Tomato Paste 1 can (6 oz) (remove); Pepper black .5 tbsp (remove); Oranges 2 small (2-3/8 dia) (remove); Limes 1.5 fruit (2 dia) (remove); Jalapeno Peppers 1 pepper (remove); *Instant Corn masa mix - (masa repa) Maseca brand 56 gram(s) (remove); Salt 1.25 tbsp (remove); Mangos 84 grams (remove); Red Ripe Tomatoes .25 cup chopped or sliced (remove); Onions raw 2 tbsp chopped (remove); *Eden Mirin (rice cooking wine) 1 tbsp (remove); Honey 1.5 tbsp (remove); *Pomagranate Juice .25 cup (remove); Brown Sugar 6 tsp packed (remove)

Number of Servings: 2

Ingredients

Beef, bottom sirloin, tri-tip roast, trimmed, 140 grams (remove)Chili powder, 1.5 tbsp (remove)*Cumin seed, 1 tbsp (remove)*Corriander, 3 tsp (remove)Oregano, ground, 1 tbsp (remove)Garlic powder, 1 tbsp (remove)Bay Leaf, 2 tsp, crumbled (remove)Thyme, fresh, 12 tsp (remove)Garlic, 3 cloves (remove)Onions, raw, 2 slice, medium (1/8" thick) (remove)Cilantro, raw, 6 tbsp (remove)Tomato Paste, 1 can (6 oz) (remove)Pepper, black, .5 tbsp (remove)Oranges, 2 small (2-3/8" dia) (remove)Limes, 1.5 fruit (2" dia) (remove)Jalapeno Peppers, 1 pepper (remove)*Instant Corn masa mix - (masa repa) Maseca brand, 56 gram(s) (remove)Salt, 1.25 tbsp (remove)Mangos, 84 grams (remove)Red Ripe Tomatoes, .25 cup, chopped or sliced (remove)Onions, raw, 2 tbsp chopped (remove)*Eden Mirin (rice cooking wine), 1 tbsp (remove)Honey, 1.5 tbsp (remove)*Pomagranate Juice, .25 cup (remove)Brown Sugar, 6 tsp packed (remove)

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user LARKINADAM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 556.3
Total Fat: 8.5 g
Cholesterol: 36.4 mg
Sodium: 4,988.9 mg
Total Carbs: 102.0 g
Dietary Fiber: 12.8 g
Protein: 21.6 g

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