Saganaki (fried Cheese) Greek Style
- Number of Servings: 4
Ingredients
1 lb krinos kefalograviera cheese or kasseri cheese or graviera cheese flour (for dredging) 1/2 cup olive oil (or less) 2 lemons, cut into wedges
Cut the cheese into strips 2 " wide and 1/2" thick. Place strips one by one under the cold water tap and coat lightly with flour, set aside until you have dredged all the strips. Heat oil in a heavy skillet and pan fry the cheese, turn once until golden brown on both sides. Remove dab with paper towels and serve immediately with lemon wedges
Number of Servings: 4
Recipe submitted by SparkPeople user SQUIRRELWOLFS.
Number of Servings: 4
Recipe submitted by SparkPeople user SQUIRRELWOLFS.
Nutritional Info Amount Per Serving
- Calories: 1,043.4
- Total Fat: 89.8 g
- Cholesterol: 131.7 mg
- Sodium: 910.2 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 3.4 g
- Protein: 32.9 g
Member Reviews