Low-Fat Chocolate Cake Recipe
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 cup flour1 cup non-fat milk (skim milk)1/4 cup granulated fructose2/3 cup canola oil1/2 cup unsweetened cocoa2 eggs1 1/2 teaspoon baking soda1 teaspoon salt
Preheat oven to 350F. Grease and flour a 13 x 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user BROWNIEGURL.
Number of Servings: 12
Recipe submitted by SparkPeople user BROWNIEGURL.
Nutritional Info Amount Per Serving
- Calories: 208.7
- Total Fat: 13.5 g
- Cholesterol: 31.6 mg
- Sodium: 372.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
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