Hamburger with mush/onion 4 serv nut for 1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Ingredients: * Ground beef, lean, 16 oz (remove) * Onions, raw, 1 large (remove) * Mushrooms, fresh, 2 cup, chopped (remove) * Butter, salted, 2 tbsp (remove) * *Tillamook Pepper Jack Cheese, 4 oz (remove)
brown hb, cook mushrooms and onion (sliced up). Put 4 slices of pepper jack cheese on top, broil for a minute. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SAGELADY2.
Number of Servings: 4
Recipe submitted by SparkPeople user SAGELADY2.
Nutritional Info Amount Per Serving
- Calories: 504.9
- Total Fat: 38.4 g
- Cholesterol: 135.3 mg
- Sodium: 312.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 2.1 g
- Protein: 27.5 g
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