Almost Fat-Free Cheesecake Recipe

(1)
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
***CRUST:***1/2 cup graham cracker crumbs***TOPPING:***16 ounces fat free sour cream3 tablespoons sugar1 teaspoon vanilla***FILLING:***3 pkgs. (8 oz. ea) fat free cream cheese -- room temperature1 cup sugar1 teaspoon vanilla6 egg white
Directions
Preheat oven to 350 degrees. Lightly spray a 9 inch spring form pan with cooking spray and sprinkle graham cracker crumbs evenly over bottom. In a large bowl beat together the cream cheese, sugar and vanilla, with an electric mixer on low speed, until blended. Pour filling into prepared pan and bake for 45 minutes, or until center puffs and is almost set. Remove from oven. In a medium mixing bowl combine sour cream, sugar and vanilla and mix thoroughly. Spread mixture over cheesecake and return to oven for 5 minutes or until topping sets. Chill before serving.



Number of Servings: 8

Recipe submitted by SparkPeople user BROWNIEGURL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.8
  • Total Fat: 0.5 g
  • Cholesterol: 14.6 mg
  • Sodium: 343.9 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.8 g

Member Reviews
  • SVANHORN2
    Surprisingly good and easy to make. For a gluten-free crust, I substitute 2 C. cinnamon Chex, which I process in a food processor until crumbs (yields about 3/4 C.) - 8/19/10