Artichole Lemon pesto
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2/3 can quartered artichoke hearts, drained and rinsed1/4 C Shredded Parmesan cheese2 T Olive oilJuice of 1/2 a lemon1 garlic clove Crushed red pepper (start with a tsp and add more as needed)salt to taste
I put all the ingredient in my Magic Bullet and pulse until a paste has formed. I am sure you could use a small blender, food processor, or chopper with similar results.
Number of Servings: 8
Recipe submitted by SparkPeople user PURGOLDENDREAMS.
Number of Servings: 8
Recipe submitted by SparkPeople user PURGOLDENDREAMS.
Nutritional Info Amount Per Serving
- Calories: 58.5
- Total Fat: 4.3 g
- Cholesterol: 2.5 mg
- Sodium: 443.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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