Keilbasa, Cabbage and Noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 tbsp Butter, salted 6 cup, chopped Cabbage, fresh 5.33 serving ( 3 oz ) Venison 2 tbsp Extra Virgin Olive Oil 2 serving 2 tsp Italian Seasoning 16 oz Egg Noodles, enriched
Directions
Cook noodles according to package directions

Chop keilbasa into bite-size pieces and saute in melted butter.

Add shredded cabbage and cook until cabbage is to your liking.

Add noodles.

Drizzle with olive oil and italian seasoning to your taste

Enjoy

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 499.1
  • Total Fat: 13.7 g
  • Cholesterol: 142.2 mg
  • Sodium: 102.3 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 34.8 g

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