Keilbasa, Cabbage and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 tbsp Butter, salted 6 cup, chopped Cabbage, fresh 5.33 serving ( 3 oz ) Venison 2 tbsp Extra Virgin Olive Oil 2 serving 2 tsp Italian Seasoning 16 oz Egg Noodles, enriched
Cook noodles according to package directions
Chop keilbasa into bite-size pieces and saute in melted butter.
Add shredded cabbage and cook until cabbage is to your liking.
Add noodles.
Drizzle with olive oil and italian seasoning to your taste
Enjoy
Chop keilbasa into bite-size pieces and saute in melted butter.
Add shredded cabbage and cook until cabbage is to your liking.
Add noodles.
Drizzle with olive oil and italian seasoning to your taste
Enjoy
Nutritional Info Amount Per Serving
- Calories: 499.1
- Total Fat: 13.7 g
- Cholesterol: 142.2 mg
- Sodium: 102.3 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 4.1 g
- Protein: 34.8 g
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