Raw Mango Pie

Name: Raw Mango Pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: Ingredients:; Crust; Raw Almonds 1/2 cup; Coconut dried unsweetened 4 tbsp; Raw Golden Flax Seeds 2 tbsp; Raw Pecans 1/2 cup; Raw Honey or Agave Nectar about 2 tbsp; 1-2 TB Coconut Oil; 1/2 tsp salt; Filling:; Fresh mangos - 2; Raw Cashews 1 oz; Coconut Oil 4 tbsp; Raw Honey or Agave Nectar 3 tbsp; Stevia 2 packets; dash of salt

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

Ingredients:CrustRaw Almonds 1/2 cupCoconut, dried, unsweetened, 4 tbspRaw Golden Flax Seeds, 2 tbspRaw Pecans, 1/2 cupRaw Honey or Agave Nectar, about 2 tbsp1-2 TB Coconut Oil1/2 tsp saltFilling:Fresh mangos - 2Raw Cashews , 1 ozCoconut Oil, 4 tbspRaw Honey or Agave Nectar, 3 tbspStevia, 2 packetsdash of salt

Directions

Add nuts to food processor and process until finely chopped. Add remaining ingredients and process until well mixed. Oil a small pie pan lightly with coconut oil, and then press the crust mixure firmly into the pan. place in refridgerater while making filling.
For the filling, add all ingredients into the food processor and process until smooth consitancy is reached. Pour the filling into the crust and refridgerate for several hours or overnight. This makes apx. 8 delicious servings.

Number of Servings: 10

Recipe submitted by SparkPeople user THEKRAZIKAT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 237.2
Total Fat: 17.4 g
Cholesterol: 0.0 mg
Sodium: 2.3 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.4 g
Protein: 3.7 g

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