Indian chicken curry (serves 4)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
chicken, veg, spices
Add all ingredients to a pot and cook in oven for about 1 hour. Serve with rice of your choice or chapatis. I usually add all leftovers from sunday lunch such as cooked chicken, potatoes, veg
Number of Servings: 4
Recipe submitted by SparkPeople user SAMUAL555.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMUAL555.
Nutritional Info Amount Per Serving
- Calories: 238.4
- Total Fat: 1.3 g
- Cholesterol: 43.5 mg
- Sodium: 87.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.3 g
- Protein: 20.0 g
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