Simply Organic Carrot Pumpkin Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Package of Simply Organic Carrot Cake Mix2 large eggs1/2 cup of water3/4 pumpkin filling
Preheat oven to 350 F
Grease bottom of 8-inch or 9-inch round cake pan
Empty mix into mixing bowl and add eggs and pumpkin filling. Stir until mixture is evenly moist and pour into cake pan.
Bake for 45- 50 mins- do not under bake.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user MLDEBLOIS.
Grease bottom of 8-inch or 9-inch round cake pan
Empty mix into mixing bowl and add eggs and pumpkin filling. Stir until mixture is evenly moist and pour into cake pan.
Bake for 45- 50 mins- do not under bake.
Makes 8 slices.
Number of Servings: 8
Recipe submitted by SparkPeople user MLDEBLOIS.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 1.1 g
- Cholesterol: 53.8 mg
- Sodium: 346.3 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
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