Thai Cashew Pepper Chicken with Rice Noodles

Name: Thai Cashew Pepper Chicken with Rice Noodles Recipe
Yield: 6
Ingredients: 18 oz Boneless skinless chicken tenderloin; 1 package Thai rice noodles; 2T Soy Sauce; 5 T Hoisin sauce; 2 t Sesame Oil; 1/2 c Thai Sweet Pepper Sauce; 1 1/2 T Canola Oil; 1 c Chicken stock; 2 T Corn Starch; 1 c Whole Cashews

Number of Servings: 6

Ingredients

18 oz Boneless skinless chicken tenderloin1 package Thai rice noodles2T Soy Sauce5 T Hoisin sauce2 t Sesame Oil1/2 c Thai Sweet Pepper Sauce1 1/2 T Canola Oil1 c Chicken stock2 T Corn Starch1 c Whole Cashews

Directions

Place oils in a fry pan and heat to medium heat. Brown chicken. While the chicken is cooking in a large bowl place the rice noodles and cover with water to soak while the rest of the mixture cooks. Mix the remaining ingredients in a small bowl, reserving the cashews. When the chicken is browned add the sauce and cook covered over med low heat for 5-7 minutes. The noodles need to soak for at least ten minutes. When the chicken is done add the noodles, and mix well, cook for five minutes. Garnish with the cashews.

Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user CHEF4RENT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving