Bean and Veggie Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 whole wheat tortilla2 Kraft Singles cheese slices6 tbsp refried beans1/3 cup green peppers, cut in strips or diced4 slices tomato
Assemble all ingredients in the tortilla shell and roll up. You can eat it cold (which I do often), or you can cook it by wrapping it in foil and baking at 350 degrees for about 15 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user SILLYRICHIE.
Number of Servings: 1
Recipe submitted by SparkPeople user SILLYRICHIE.
Nutritional Info Amount Per Serving
- Calories: 425.3
- Total Fat: 14.7 g
- Cholesterol: 43.6 mg
- Sodium: 1,354.1 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 12.0 g
- Protein: 19.1 g
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