sausage soup - olive garden zuppa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
minced Garlic, 2 tsp Spinach, fresh, 2 cup, choppedWater, tap, 3 cupssweet raw onion, 1 cup, chopped*chicken sausage Members Mark spinach and asiago cheese flavor, 5 servings, sauted and sliced *Baby Red Potatoes, 10 small, slicedswanson low sodium 100% fat free chicken broth, 3 cansKroger Real Bacon Bits, 3 tbspLand O Lakes Fat Free Ultra-Pasteurized Half & Half, 1/2 CPet Fat Free Canned Milk, 1/2 CanMrs. Dash tomato basilground pepper
cook potatoes in chicken broth until tender. Saute onion in same pan you cooked the sausage. Put all ingredients except cream in the pot with potatoes. Add garlic and spices. After heated through, add cream
Number of Servings: 18
Recipe submitted by SparkPeople user SPAZWRITER.
Number of Servings: 18
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 1.5 g
- Cholesterol: 18.9 mg
- Sodium: 435.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.0 g
- Protein: 7.4 g
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