Barley Casserole a la Elizabeth

Name: Barley Casserole a la Elizabeth Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 2 Chopped Onion; 1 lb Chopped Fresh Mushroom; 2 tsp Canola or Olive Oil; 1 900 ml container of Chicken Broth; 2 cups of pearl barley

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

2 Chopped Onion1 lb Chopped Fresh Mushroom2 tsp Canola or Olive Oil1 900 ml container of Chicken Broth2 cups of pearl barley

Directions

Chop onions and mushrooms, fry in oil add to casserole dish add barley and fry it. Add chicken broth cook for 90 minutes at 375.

My Daughter Elizabeth makes this and it is always perfect.

Number of Servings: 8

Recipe submitted by SparkPeople user WSPDAVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 197.8
Total Fat: 1.5 g
Cholesterol: 2.4 mg
Sodium: 460.4 mg
Total Carbs: 41.5 g
Dietary Fiber: 8.4 g
Protein: 6.6 g

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