Gluten Free Mini Cheese Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
base:3 packages light cream cheese - softened to room temp.1 c white sugar1 tsp vanilla (real is best vanilla extract will work if you don't have real vanilla)3 eggs Topping1/2 c light sour cream1/2 c sugar1/2 tsp vanillaOptional( 1/3-1/2) can of your fave pie filling (I used cherry for this recipe)
Mix the sour cream,sugar and vanilla, cover and refrigerate to thicken slightly (I make it in the morning if I am making these in the afternoon - you don't have to but I find its better).
Base - cream together the cream cheese and the sugar, add one egg(slightly beaten) at a time, add vanilla. Pour into cupcake liners in muffin pan. Bake at 350 for 30 min (until bottom is golden. I find it best to allow them to cool in the pan for 10 min then remove to a rack. Allow to cool to room temp. Once cooled, add a dollop of the sour cream mixture on top and then a bit of pie filling (I just pull a couple cherries out of it), refrigerate for a min of 1 hour. Enjoy
makes about 20 mini cheese cakes. (or skip the pie filling and drizzle with chocolate or drizzle with strawberry sauce and top with a slice of fresh strawberry. Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user KOOLCHIK.
Base - cream together the cream cheese and the sugar, add one egg(slightly beaten) at a time, add vanilla. Pour into cupcake liners in muffin pan. Bake at 350 for 30 min (until bottom is golden. I find it best to allow them to cool in the pan for 10 min then remove to a rack. Allow to cool to room temp. Once cooled, add a dollop of the sour cream mixture on top and then a bit of pie filling (I just pull a couple cherries out of it), refrigerate for a min of 1 hour. Enjoy
makes about 20 mini cheese cakes. (or skip the pie filling and drizzle with chocolate or drizzle with strawberry sauce and top with a slice of fresh strawberry. Enjoy!
Number of Servings: 20
Recipe submitted by SparkPeople user KOOLCHIK.
Nutritional Info Amount Per Serving
- Calories: 183.0
- Total Fat: 9.7 g
- Cholesterol: 50.4 mg
- Sodium: 173.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
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