Frozen Lamingtons with Raspberries
- Number of Servings: 6
Ingredients
150g caster sugar750g low-fat Greek yoghurt2 Tbl cocoa, sifted1 cup desiccated coconut1 Tbl shredded coconut125g punnet raspberries2 Tbl icing sugar1 Tbl Cointreau
Place sugar and 150ml water in a small pan over medium-high heat. Bring to the boil, then cook, stirring for 2-3 minutes until sugar has dissolved. Remove pan from heat and allow sugar syrup to cool.
Whisk the yoghurt, cocoa and cooled sugar syrup together, then churn in an ice cream machine. Transfer ice cream to a 16cm square container and freeze for 2-3 hours until firm.
Whiz 100g berries with the icing sugar in a blender until smooth. Pass through a sieve into a jug, pressing down on the solids to extract all the liquid. Stir in liqueur and set aside.
Use a sharp knife dipped in hot water to cut the ice cream into 6 equal squares. Dip each square in a little liqueur and coat in desiccated coconut on all sides. Top lamingtons with a little shredded coconut and serve with remaining berries and sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Whisk the yoghurt, cocoa and cooled sugar syrup together, then churn in an ice cream machine. Transfer ice cream to a 16cm square container and freeze for 2-3 hours until firm.
Whiz 100g berries with the icing sugar in a blender until smooth. Pass through a sieve into a jug, pressing down on the solids to extract all the liquid. Stir in liqueur and set aside.
Use a sharp knife dipped in hot water to cut the ice cream into 6 equal squares. Dip each square in a little liqueur and coat in desiccated coconut on all sides. Top lamingtons with a little shredded coconut and serve with remaining berries and sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 3.4 g
- Protein: 12.3 g
Member Reviews