Prawns with Roasted Cauliflower
- Number of Servings: 4
Ingredients
1/2 cauliflower, cut into florets (about 300g)2 Tbl olive oil1/2 tsp paprika500g green prawns, peeled, deveined, tails intact1/4 cup parsley4 Tbl hummusLemon wedges to serve
Preheat over to 220C and a chargrill pan or barbecue to high. Place cauliflower on a baking tray and toss with the olive oil and paprika. Season. Roast for 15 minutes or until tender and browned. Set aside.
Spray prawns with olive oil spray and grill 1 minute each side until their colour changes. Set aside.
Toss cauliflower, prawns and parsley together. Divide among serving bowls and serve with hummus and lemon wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Spray prawns with olive oil spray and grill 1 minute each side until their colour changes. Set aside.
Toss cauliflower, prawns and parsley together. Divide among serving bowls and serve with hummus and lemon wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 220.4
- Total Fat: 12.2 g
- Cholesterol: 260.0 mg
- Sodium: 786.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.9 g
- Protein: 21.3 g
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