Aubergine & tomato sauce

Name: Aubergine & tomato sauce Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6
Ingredients: Aubergine peppers minced beef garlic and tomato

(2)

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 6

Ingredients

Aubergine, peppers, minced beef, garlic and tomato

Directions

Cut aubergine into small cubes add salt and reserve. Put a tablespoon of olive oil in a large pan add garlc, chopped onion, chopped peppers. then add miced beef, stock cube and basil cook for about 10 minutes and add the aubergine. Toss with the other ingredients for a 2 minutes the add the tomatos and tomato frito add (a small glass of red wine opcional) leave to simmer for 90 minutes or until all vegetables are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user MARINIX.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.1
Total Fat: 9.3 g
Cholesterol: 25.0 mg
Sodium: 52.9 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.4 g
Protein: 6.8 g

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