Coconut Porridge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Oats, 0.5 cupCoconut, desiccated and shredded, 0.25 cupMilk, 1%, 0.5 cupWater, tap, 1 cup (8 fl oz)Salt, 1 pinchGranulated Sugar, 2 tsp (optional)
Serves 1 (a bowl full)
1. Measure out the ingredients (minus sugar) and put them all in a pan
2. Bring to boil and stir, when the liquid has been mostly absorbed dish out into a bowl
3. Top with sugar (optional)
4. Eat!
Number of Servings: 1
Recipe submitted by SparkPeople user CHAFFINSKI.
1. Measure out the ingredients (minus sugar) and put them all in a pan
2. Bring to boil and stir, when the liquid has been mostly absorbed dish out into a bowl
3. Top with sugar (optional)
4. Eat!
Number of Servings: 1
Recipe submitted by SparkPeople user CHAFFINSKI.
Nutritional Info Amount Per Serving
- Calories: 308.3
- Total Fat: 10.4 g
- Cholesterol: 6.1 mg
- Sodium: 219.0 mg
- Total Carbs: 69.2 g
- Dietary Fiber: 10.1 g
- Protein: 9.8 g
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