Homemade Dashi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 Cups WaterKombu 15 gramsBonito Flakes 1.5 grams
1. Place the water and the kombu in a pot and let the kombu soak for about 15 minutes. Place the pot over medium heat. Right before the water starts to boil (watch for bubbles starting to break around the edge of the pot), remove the pot from the heat and scatter the katsuobushi over the surface of the water.
2. After 3 or 4 minutes (the katsuobushi will have sunk to the bottom of the pot by this point), strain the stock through a strainer lined with a tightly woven cotton cloth or a coffee-filter.
3. Refrigerate the stock in a tightly covered container for up to 4 days in the refrigerator.**
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user CJW102.
2. After 3 or 4 minutes (the katsuobushi will have sunk to the bottom of the pot by this point), strain the stock through a strainer lined with a tightly woven cotton cloth or a coffee-filter.
3. Refrigerate the stock in a tightly covered container for up to 4 days in the refrigerator.**
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user CJW102.
Nutritional Info Amount Per Serving
- Calories: 40.4
- Total Fat: 0.0 g
- Cholesterol: 1.0 mg
- Sodium: 671.6 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 6.4 g
- Protein: 2.9 g
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