Black Bean Salsa

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 can black beans, drained4 oz frozen corn1/4 c. chopped green onions1/4 c. chopped red onions1 can rotel tomatoes1 tbsp vegetable oil1 tbsp lemon juice

Directions

Combine all ingredients and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user CLARIGRETCH16.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 174.4
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 245.5 mg
Total Carbs: 24.0 g
Dietary Fiber: 5.3 g
Protein: 5.8 g

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