Green Juice
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 head celery2 cucumbers1 bunch kale1/3 bunch parsley1 lemon, peeled2 apples, optional
Put all ingredients through a juicer. Serve immediately. Yield: 5 cups, 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JENNYCORNBLEET.
Number of Servings: 2
Recipe submitted by SparkPeople user JENNYCORNBLEET.
Nutritional Info Amount Per Serving
- Calories: 236.6
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 340.2 mg
- Total Carbs: 52.6 g
- Dietary Fiber: 19.7 g
- Protein: 14.6 g
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