Green Juice

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 head celery2 cucumbers1 bunch kale1/3 bunch parsley1 lemon, peeled2 apples, optional
Directions
Put all ingredients through a juicer. Serve immediately. Yield: 5 cups, 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JENNYCORNBLEET.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 236.6
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.2 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 19.7 g
  • Protein: 14.6 g

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