Cabbage Bean Tomato Soup
- Number of Servings: 12
Ingredients
8 c chopped cabbage2 c cooked lima beans3 c stewed tomatos1 c chopped carrots2 c black beans1.5 c cooked barley6c tomato juice
Mix all ingredients together and simmer until the juice is reduced about half, or until you are happy with the consistency.
Makes 12, 2 cup servings. (this is at a 'stew' consistency---dependent upon the amount of reduction)
Serving Size:
Number of Servings: 12
Recipe submitted by SparkPeople user MARILYNMARIE1.
Makes 12, 2 cup servings. (this is at a 'stew' consistency---dependent upon the amount of reduction)
Serving Size:
Number of Servings: 12
Recipe submitted by SparkPeople user MARILYNMARIE1.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 3.7 g
- Cholesterol: 1.7 mg
- Sodium: 324.0 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 8.7 g
- Protein: 8.9 g
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