Julie's Slow Cooker Irish Beef Stew
- Number of Servings: 8
Ingredients
Directions
1 lb. 93% lean ground beef1 bottle Killian's Irish Red Beer1 leek, chopped1 tsp. ground thyme3 large raw potatoes, sliced28 baby carrots (6 oz.)2 stalks celery, chopped
Brown ground beef; add chopped leek, thyme, and beer. Simmer 5 minutes. In slow cooker, layer potatoes, carrots, celery, and beef mixture. Mix powdered beef bouillon and water; pour over beef and vegetables. Cook on high for four hours.
Serving Size: Makes approximately 8 (1 c.) servings
Number of Servings: 8
Recipe submitted by SparkPeople user JULIE651.
Serving Size: Makes approximately 8 (1 c.) servings
Number of Servings: 8
Recipe submitted by SparkPeople user JULIE651.
Nutritional Info Amount Per Serving
- Calories: 225.9
- Total Fat: 3.7 g
- Cholesterol: 32.5 mg
- Sodium: 147.0 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 4.2 g
- Protein: 15.6 g
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