Potato Soup
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 cups water1 ham hoch (for soup stock)1 T salt8 carrots, grated1/2 medium turnip, grated8 medium to large potatoes
Boil ham hoch in water with salt for about 45 minutes. Add in grated vegetables, and sliced potatoes. Let simmer until potatoes are tender.
Soup can be made ahead and frozen, but leave out potatoes until ready to heat and serve.
Serving Size: 10 servings of 1-2 cups each
Number of Servings: 10
Recipe submitted by SparkPeople user BJWHIT1269.
Soup can be made ahead and frozen, but leave out potatoes until ready to heat and serve.
Serving Size: 10 servings of 1-2 cups each
Number of Servings: 10
Recipe submitted by SparkPeople user BJWHIT1269.
Nutritional Info Amount Per Serving
- Calories: 298.8
- Total Fat: 4.0 g
- Cholesterol: 11.6 mg
- Sodium: 772.4 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 8.3 g
- Protein: 9.5 g
Member Reviews