Cashew Chicken Casserole

Name: Cashew Chicken Casserole Recipe
Yield: 12
Ingredients: 2 c uncooked elbows; 3 c cubed cooked chicken breast; 1/2 c velveeta; 1 small onion; 1 med. green pepper; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can chicken broth (14.5 oz); 1 1/3 c milk; 1/4 c butter melted; 2/3 c saltines crushed (about 20); 3/4 c cashew halves

Number of Servings: 12

Ingredients

2 c uncooked elbows3 c cubed cooked chicken breast1/2 c velveeta1 small onion1 med. green pepper1 can cream of mushroom soup1 can cream of chicken soup1 can chicken broth (14.5 oz)1 1/3 c milk1/4 c butter, melted2/3 c saltines crushed (about 20)3/4 c cashew halves

Directions

in a greased 13x9 baking dish, layer the 1st 4 ingredients in the order listed. In a large bowl, combine the soups, chicken broth and milk. Pour over all. Cover and refrigerate over night.

Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake uncovered at 350 degrees for 35-40 minutes or until macaroni is tender.

Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user POOKIE219.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 317.3
Total Fat: 14.0 g
Cholesterol: 56.7 mg
Sodium: 913.2 mg
Total Carbs: 24.5 g
Dietary Fiber: 1.9 g
Protein: 24.1 g

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