Patti's Crockpot Beef Stew

  • Number of Servings: 8
Ingredients
2 lbs beef for stew2 large potatos diced1 medium onion diced1 large parsnip diced1 can Italian style diced tomatos1 small can button mushroomsBeef stew seasoning2 cups water
Directions
Combine all ingredients in a crockpot. Cook on high for 4 hours or 6 -8 hours on low.

Number of Servings: 8

Recipe submitted by SparkPeople user PWATERBURY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 252.8
  • Total Fat: 3.9 g
  • Cholesterol: 68.0 mg
  • Sodium: 623.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 26.7 g

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