Smashed Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large head of cauliflower2 Wedges of Laughing Cow Light Swiss1 - 2 tsp. horseradish saucesalt pepper
Cut cauliflower into small pieces. Boil until tender. Put into food processor and process until smooth (like mashed potatoes). Add remaining ingredients and mix well.
Alternatives: Cook 2 cloves of garlic and mash with for added flavor. Or use the garlic and herb flavor Laughing Cow Cheese. Yummy!
Serving Size: Makes 4 3/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DENISE245.
Alternatives: Cook 2 cloves of garlic and mash with for added flavor. Or use the garlic and herb flavor Laughing Cow Cheese. Yummy!
Serving Size: Makes 4 3/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DENISE245.
Nutritional Info Amount Per Serving
- Calories: 61.3
- Total Fat: 1.8 g
- Cholesterol: 5.0 mg
- Sodium: 183.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.8 g
- Protein: 4.2 g
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