vegant chocolate cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 1/4 cups flour1 cup sugar1/3 cup unsweetened cocoa powder1 tsp baking soda1/2 tsp salt1 cup warm water1 tsp vanilla extract1/3 cup vegetable oil1 tsp distilled white or apple cider vinegarChocolate Glaze1/2 cup sugar4 tbsp margarine2 tbsp soy milk2 tbsp unsweetened cocoa powder2 tsp vanilla extract
Directions
mix dry incredients

add liquit ingredients and stirr with hand mixer

bake for 30 min

wait to cool down
mix incredients for glaze all together and cook for 10 min untill butter melts ant it looks like glaze

add on top of cold choc cake


Serving Size: 16 pc

Number of Servings: 16

Recipe submitted by SparkPeople user YIOTA8.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 183.2
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 191.1 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.5 g

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